Surviving and Thriving: Three Ways Beverage Producers are Successfully Adapting to COVID-19
December 08, 2020
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COVID-19 has forced beverage producers to adapt in order to survive and take advantage of new market opportunities.
Husky has observed the industry’s response to COVID-19 first-hand. This webinar gives an overview of three ways successful beverage producers are not just surviving but thriving by adapting to this challenge. Their initiatives have enabled cost-savings, production uptime and rapid adaptation to new applications.
- Three ways leading beverage producers are successfully adapting to COVID-19
- Practical, short-term solutions you can adopt for your own production processes
Zafer Al Kallas
Business Adviser PET Africa, Husky Injection Molding Systems
Zafer joined Husky in January 2018 as Business Advisor PET for Africa. Prior to this role, he was Regional Manager in the water extraction and treatment industry for the Americas, Africa, and the Middle East markets. His previous experience includes consultant in International Business Development with a specialization in the African and Middle Eastern markets. Zafer holds a Master’s Degree in Corporate Finance and Geostrategy.