Extrusion Know How
EXTRUSION: Pellet Geometry Can Impact Output
A simple angle-of-repose experiment can help you determine how your pellets will feed.
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EXTRUSION: Barrier Screws and Mixers
For some reason, there are a lot of barrier screws in operation with high-shear mixers, when a distributive mixer is usually a better choice.
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Extrusion: How to Adjust for Polymer Shrinkage and Orientation
Polymers shrink and orient. Sometimes orientation is unbalanced, resulting in misshaped parts. But there are steps beyond tweaking the die that can mitigate these effects.
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EXTRUSION: Another Technique for Controlling Melt Temperature
Flight widths are almost always designed at 10% of the screw diameter. But they can be optimized to reduce melt temperature and perhaps boost output.
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EXTRUSION: Cooling: The Critical Function in Extrusion
Figuring out how much cooling your process needs is complicated. But there are ways to approximate.
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EXTRUSION: Here’s Why You Shouldn’t Run Your Extruders Dry
At least not for longer than a few minutes. The thin film that’s captured between the screw flights and barrel wall supports the screw and acts as a lubricant. Without it, galling can occur.
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Extrusion: What’s the Best Way to Vent?
There are advantages and disadvantages to each, and they must be evaluated before making a decision.
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EXTRUSION: Are Grooved-Feed Extruders Right for You?
In specific circumstances, this design can increase output and reduce melt temperature. But grooved feed throats are not for every application.
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EXTRUSION: Avoid General ‘Pump Ratios’ On Two-Stage Screws
Instead, rely on basic data and calculations to determine the proper depth of the first and second metering sections
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EXTRUSION: About Your ‘General-Purpose’ Dies
There is no such thing. While dies can be adjusted to provide some flexibility, the fact is they are optimized for one specific output of one particular polymer.
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